Packages with Farmhouse-Style Dining

Please read our full menu options below before taking a look at our package choices, each offering different menu formats to suit both your taste and your budget.

All pricing INCLUDES venue rental (we know, we're pretty special!)

THE FARMHOUSE

£10,560 for up to 80 guests
£68 per additional guest

Our first package offers a simpler, cost-effective menu with tasty options for a family-style four-course meal, an evening buffet with a choice of two items and much more.             

THE FARMHOUSE AND FIELDS

£11,160 for up to 80 guests
£74 per additional guest

The second of our packages includes a personalized drinks package, a family-style four-course meal—with two choices for each course—and an evening buffet with a choice of three items.

THE FULL COUNTRYSIDE

£11,760 for up to 80 guests
£80 per additional guest

The third farmhouse dining package offers a personalized drinks package, a luxurious family-style four-course meal—with multiple options—and an evening buffet with a choice of four items.

 

MENU OPTIONS

STARTERS

PLATTERS

Antipasto Platter

Selection of cured meats

Olives with artisan bread and dips (v)

Sun-blushed tomatoes (v)

Selection of cheeses served with chutney (v)

Seafood Platter*

Chilli and lime squid salad

Crab cakes with sweet chilli and ginger

Langoustines with lemon and pepper butter

Mixed salad (v)

Selection of breads and dips (v)

Harelaw Farm Platter

Chicken liver paté

Locally-sourced Ayrshire cheeses (v)

Ayrshire ham

Bread and oatcakes (v)

Mixed leaf salad (v)

Scottish Platter*

Haggis, neeps and tatty croquettes with a whisky dipping sauce 

Scottish mini cheese tartlets (v)

Stornaway black pudding and scallops stacked with capers and a chorizo drizzles

Mixed leaf salad (v)

*Additional charges may be applicable

 

INTERMEDIATE

SOUPS

All served with fresh Artisan bread

Minestrone

Pea and ham

Cream of tomato (v)

Butternut squash (v)

Scotch broth

Ayrshire bacon and lentil

Carrot and coriander (v)

Potato and leek (v)

 

MAIN COURSES

Hog Roast

Roast sirloin of Scotch beef*

Farmhouse steak or chicken pie

BBQ pork sausages

Honey-roasted turkey

Roast duck*

Smoked salmon

Roast chicken

Garlic and rosemary braised lamb

Smoked BBQ ribs*

Apple-glazed pork 

Spit-roasted chicken

Rib of beef

Breast of chicken

Vegetable Wellington with mushroom raguot (v)

Roasted artichoke, sweet peppers and spiced polenta (v)

Mixed-bean ratatouille with grilled halloumi (v)

*Additional charges may be applicable

 

SIDE DISHES

Medley of seasonal vegetables (v)

Roasted root vegetables (v)

Minted peas or peas with pancetta

Mixed salad with dressing (v)

Homemade chunky coleslaw (v)

Mixed tomato, mozzarella and basil salad (v)

Macaroni and cheese (v)

Mixed bean and wild rice salad (v)

Haggis, neeps and tatties

Variety of roast potatoes (v)

Variety of mashed potatoes (v)

Dauphinoise topped with cheese (v)

Sweet potato chips (v)

Chunky chips (v)

Variety of homemade stuffing

Farmhouse Yorkshire puddings (v)

Chorizo and chickpea salad

 

DESSERTS

Homemade apple pie served with ice cream and toffee drizzle

Cranachan served with toasted oatmeal and butter shortbread

White chocolate and raspberry cheesecake

Seasonal fruit crumble with vanilla ice cream or custard

Large meringue served with fresh berries

Sticky toffee pudding with butterscotch sauce served with ice cream

Profiteroles served with Belgian-chocolate dipping sauce

Individual creme brûlée served with shortbread and raspberries*

Chocolate-glazed tart with poached orange segments

*Additional charges may be applicable