Packages with Farmhouse-Style Dining
Please read our full menu options below before taking a look at our package choices, each offering different menu formats to suit both your taste and your budget.
All pricing INCLUDES venue rental (we know, we're pretty special!)
THE FARMHOUSE
2020/21 £11,616 for up to 80 guests
£72 per additional guest
Our first package offers a simpler, cost-effective menu with tasty options for a family-style four-course meal, an evening buffet with a choice of two items and much more.
THE FARMHOUSE AND FIELDS
2020/21 £12,276 for up to 80 guests
£78 per additional guest
The second of our packages includes a personalized drinks package, a family-style four-course meal—with two choices for each course—and an evening buffet with a choice of three items.
THE FULL COUNTRYSIDE
2020/21 £12,936 for up to 80 guests
£88 per additional guest
The third farmhouse dining package offers a personalized drinks package, a luxurious family-style four-course meal—with multiple options—and an evening buffet with a choice of four items.
MENU OPTIONS
STARTERS
PLATTERS
Antipasto Platter
Selection of cured meats
Olives with artisan bread and dips (v)
Sun-blushed tomatoes (v)
Selection of cheeses served with chutney (v)
Seafood Platter*
Chilli and lime squid salad
Crab cakes with sweet chilli and ginger
Langoustines with lemon and pepper butter
Mixed salad (v)
Selection of breads and dips (v)
Harelaw Farm Platter
Chicken liver paté
Locally-sourced Ayrshire cheeses (v)
Ayrshire ham
Bread and oatcakes (v)
Mixed leaf salad (v)
Scottish Platter*
Haggis, neeps and tatty croquettes with a whisky dipping sauce
Scottish mini cheese tartlets (v)
Stornaway black pudding and scallops stacked with capers and a chorizo drizzles
Mixed leaf salad (v)
*Additional charges may be applicable
INTERMEDIATE
SOUPS
All served with fresh Artisan bread
Minestrone
Pea and ham
Cream of tomato (v)
Butternut squash (v)
Scotch broth
Ayrshire bacon and lentil
Carrot and coriander (v)
Potato and leek (v)
MAIN COURSES
Hog Roast
Roast sirloin of Scotch beef*
Farmhouse steak or chicken pie
BBQ pork sausages
Honey-roasted turkey
Roast duck*
Smoked salmon
Roast chicken
Garlic and rosemary braised lamb
Smoked BBQ ribs*
Apple-glazed pork
Spit-roasted chicken
Rib of beef
Breast of chicken
Vegetable Wellington with mushroom raguot (v)
Roasted artichoke, sweet peppers and spiced polenta (v)
Mixed-bean ratatouille with grilled halloumi (v)
*Additional charges may be applicable
SIDE DISHES
Medley of seasonal vegetables (v)
Roasted root vegetables (v)
Minted peas or peas with pancetta
Mixed salad with dressing (v)
Homemade chunky coleslaw (v)
Mixed tomato, mozzarella and basil salad (v)
Macaroni and cheese (v)
Mixed bean and wild rice salad (v)
Haggis, neeps and tatties
Variety of roast potatoes (v)
Variety of mashed potatoes (v)
Dauphinoise topped with cheese (v)
Sweet potato chips (v)
Chunky chips (v)
Variety of homemade stuffing
Farmhouse Yorkshire puddings (v)
Chorizo and chickpea salad
DESSERTS
Homemade apple pie served with ice cream and toffee drizzle
Cranachan served with toasted oatmeal and butter shortbread
White chocolate and raspberry cheesecake
Seasonal fruit crumble with vanilla ice cream or custard
Large meringue served with fresh berries
Sticky toffee pudding with butterscotch sauce served with ice cream
Profiteroles served with Belgian-chocolate dipping sauce
Individual creme brûlée served with shortbread and raspberries*
Chocolate-glazed tart with poached orange segments
*Additional charges may be applicable